Globalization of the food supply and increased consumer demand for high quality and variety require new approaches to meet standards and ensure consumer safety.
Goals and Objectives
Protect public health by ensuring the food supply is safe, secure, and labeled properly, and identify potentially problematic chemicals and/or harmful additives in the food supply.
Hardware: Servers, storage, IoT, smartphones, tablets
Software: Analytics and AI for predictive modeling and dashboards
Services: Blockchain for traceability, business, and IT services
Use Case Summary
Results are visualized, and health officials and analysts review the data and predictions. Armed with this information and prediction of a possible adverse event in the food supply, health officials take an action such as issue a warning or even order a food recall.