Globalization of the food supply and increased consumer demand for high quality and variety require new approaches to meet standards and ensure consumer safety. An authoritative stamp of cleanliness or safe consumption is a significant issue in China and ASEAN food supply.
Goals and Objectives
Protecting public health by ensuring the food supply is safe, secure, and labeled properly and identifying potentially problematic chemicals and/or harmful additives in the food supply.
Data filtering and text analytics, cloud-based predictive modeling that identifies data indicative of an unsafe impact on the food supply chain, visualization and dashboards
Use Case Summary
Results are visualized, and health officials and analysts review the data and predictions. Armed with this information and prediction of a possible adverse event in the food supply, health officials take an action such as issue a warning or even order a food recall.