Digital Mission

Experiential Hospitality, Dining, and Travel

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Business Model Innovation Process Optimization

Fulfillment as a Service

Current Situation

Operators can tap into fulfillment models based on platform-based, cloud accessible services with limited up-front capital investment, with turnkey fulfillment solutions to drive alternative revenue sources from untapped resources — kitchens or unused event spaces.

Goals and Objectives

Leverage new business models and existing unused spaces to tap into trends for virtual brands/ghost kitchens/hybrid events with faster setup and engagement of fulfillment services, automated fulfillment capability, limited capital investment in specific SLA levels of service

Technology Deployed

Cloud, cloud integration software, and fulfillment platform technology

Use Case Summary

Democratization of fulfillment capabilities to utilize existing resources to act as fulfillment centers/virtual kitchens with existing pantry items, kitchen resources, and access to pantry stock and supply chains.

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