Ingredients management is largely intuitive with reactive and impulsive adjustments.
Goals and Objectives
Leverage connected technologies and better inventory management systems to deliver greater predictability within ingredient inventory management processes. This will mean revenues can be maximised and inventory costs minimized through reducing wastage.
Predictive analytics, RFID, IOT, WMS, TMS, and GTM.
Use Case Summary
Provide real time update and answers to the restaurant management about how much of each ingredient is being used in a given period of time, if enough of ingredients are there to make standard menu items and if there are any particular ingredients that should be stopped buying or purchase less of.